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Recent Post
Wyeth Nutrition Science Center Hong Kong engages healthcare professionals in a night of academic and scientific discovery
11/29/2017
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Scientific Symposium 2017, themed “New Horizons in Supporting Health Outcomes” was successfully held in Hong Kong on 17 October 2017. Supported by Wyeth Nutrition Science Center (WNSC) Hong Kong, the event, hosted by Hong Kong Society of Paediatric Gastroenterology, Hepatology and Nutrition (HKSPGHAN), gathered over 280 healthcare professionals, including nurses, doctors of different specialties, dietitians and more.

As one of WNSC’s initiatives to promote the importance of nutrition, the Scientific Symposium acts as a platform for scientific exchange on evident-based nutrition knowledge among healthcare professionals in Hong Kong. The Symposium features two lectures from world-class keynote speakers.

We were honored to have Dr. Sunny Wong, Clinical Assistant Professor from The Chinese University of Hong Kong, to speak about the role of microbiome on health throughout different life stages. After that, Professor Clemens Kunz from Justus-Liebig University, Germany shared some latest findings on the advanced science behind human milk for optional health, with a focus on human milk oligosaccharides (HMO), a revolutionary ingredient supporting child health.

We at Wyeth Nutrition are committed to helping healthcare professionals understand the latest science-based trends in nutrition and foster scientific communications in the community. We believe these will help improve future health outcomes of mothers and children. Other than organizing and supporting academic events, WNSC Hong Kong also maintains a website and has regular scientific publications to keep healthcare professionals up-to-date on nutrition topics. Earlier in July 2017, WNSC Hong Kong launched a Facebook page to enable professionals to easily access first-hand scientific resources from us.

We will continue to work closely with different healthcare professionals and act as the bridge to connect them to best practices, latest scientific findings and useful scientific dialog to enrich their understanding on nutrition and in turn benefit their practice.


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